Want to learn how to make vodka? In this guide, we teach how to distill your own homemade vodka using potato mash.
Cut or break 4 fresh rosemary sprigs in half and place in a pitcher. Muddle with a muddler or wooden spoon to bruise and release the oils. Stir in 2 (750-milliliter) bottles chilled sparkling apple cider (about 6 1/3 cups) and 2 cups vodka. Serve in ice-filled glasses. Get the recipe: Sparkling Rosemary Cider Pitcher.
1. Drop coffee beans into glass bottle. 2. Pour over vodka and shake well. 3. Infuse for around five days. 4. Strain mix.
Add the vodka, lemon juice, ¾ oz. of simple syrup, ¼ oz. grenadine and 3 dashes of angostura bitters to the cocktail shaker. Add ice. Shake the cocktail for 10 -15 seconds and then strain into a rocks glass or a coupe.
Prepare your ingredients and equipment. Ensure that the equipment is complete, clean, and sanitized . Clean your potatoes by scrubbing off the dirt. You can cut them into cubes but do not peel them. Place potatoes in a pot or kettle filled with water. Let it boil for 20 minutes to 1 hour or until it is gelatinized.
Add Ingredients to Blender. Add a 16 ounce of frozen strawberries, a 16 ounce can of frozen lemonade concentrate, 1 cup vodka and 2 cups water (or 1 cup water and 1 cup ice cubes) to a blender. Blend. Blend on low until it starts to break down. Turn up to high and blend until smooth.
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how to make a vodka cocktail
