Instructions. Wash the blackberries and place them in a sterilised 1.5 litre preserving jar. Add the sugar and lightly crush the berries with the sugar. Pour over the vodka, seal the jar and shake. Leave to infuse in a cool place for 2-4 weeks. Strain the vodka into a sterilised bottle.
Place the split vanilla beans into a clean glass bottle or container, then pour the vodka over the beans. Make sure the beans are fully submerged in the vodka. Seal the bottle tightly and give it a good shake to distribute the vanilla beans evenly. Store the bottle in a cool, dark place, such as a pantry or cupboard, and let the vodka infuse
Sauté until the prosciutto is slightly crisped. Add chopped tomatoes, tomato sauce, and salt. Cook for a few minutes, on medium-high heat stirring occasionally. Add in cream and mix thoroughly. Add in vodka and cook for 5 minutes. Allow time for the alcohol too cook off. To serve, pour the sauce over the cooked pasta.
Step 3: Shake or Stir. If using a cocktail shaker, pour the vodka and cranberry juice into the shaker and fill with ice. Give it a few good shakes to mix and chill the drink. Strain and pour the liquid into your prepared glass.
Step 2: Combine the Lavender and Vodka in the Jar. Add your prepared lavender buds to the glass jar and pour in the vodka, making sure the lavender is fully submerged. The ratio of vodka to lavender should be approximately 2:1. Step 3: Seal and Store. Seal the jar tightly and shake it to mix the ingredients well. Instructions. It really is very simple. Tip the bag of gummy bears (200g | 7 oz) into a bowl. Pour over enough vodka to just cover the bears. It should be around 150-200 ml (2/3 Cup – 3/4 + 1/8 Cup). Leave uncovered at room temperature to soak up the vodka for about 7-8 hours. wJXHOH. 119 800 153 30 666 283 134 812

how to make a vodka